The Pioneer Woman Tasty Kitchen
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Summery Lentil Soup and Grilled Garlic Bread

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Level: Easy

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Description

This lentil soup is a year round comfort food.

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ cups Diced Onion
  • 2 cloves Garlic, Minced
  • 1  Carrot, Diced
  • 1 stalk Celery, Diced
  • 1 whole Lemon, Zested
  • 1 Tablespoon Lemon Juice
  • 2 cups Cooked Lentils
  • 3 cups Chicken Stock
  • 2 cups Water
  • Cilantro Leaves, For Garnish

Preparation

Drizzle oil in a large pot over medium heat. Add onion, garlic, diced carrot, and diced celery and cook until translucent.

Stir in lemon zest and juice, cooked lentils, chicken stock, and 1 to 2 cups water to reach desired consistency. Cover and bring to a boil; reduce heat to low and simmer covered for 30-40 minutes, until lentils are soft.

Garnish with cilantro leaves.

One Comment

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Profile photo of Michele A.

Michele A. on 7.10.2012

I can’t wait to try this – thanks!

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