The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Rhubarb Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cool, refreshing soup bursting with the flavors of spring!

Ingredients

  • 1 pound Rhubarb, Cut Into 1/2" Slices
  • ¼ cups Superfine Granulated Sugar
  • 3 whole Tangerines, And Finely Grated Zest From 1 Of The Tangerines
  • 1 pint Fresh Strawberries, Plus More For Optional Garnish
  • ⅛ teaspoons Vanilla Bean Paste
  • 2 Tablespoons Greek Yogurt, 2% Fat

Preparation

Add chopped rhubarb, superfine sugar, and juice from 2 of the tangerines to a medium saucepan. Bring to a boil, stirring until the sugar dissolves, then reduce heat to a simmer and cook until it is tender, about 5-7 minutes.

Quick chill the rhubarb by placing the pan in a large bowl that is filled with ice. Stir occasionally. While rhubarb mixture cools, wash and hull strawberries.

Add rhubarb, strawberries, finely grated zest and juice from the remaining tangerine, vanilla bean paste and Greek yogurt to a blender. Process until smooth. Taste and add more sugar if desired. Serve garnished with more fresh strawberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Corn Chowder With Goat Cheese
Profile Photo by Paige in Soups
I can eat soup in all seasons. Summer is definitely not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Moroccan-spiced Carrot & Lentil Soup
Profile Photo by Jayne Pearson in Soups
A deliciously healthy thick soup combining earthy lentils with the warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Roasted Garlic and Onion Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This soup is super comforting, creamy, and completely dairy free! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon, Sweet Potato, and Carrot Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
Cinnamon, sweet potatoes, and carrots? It's an absolutely delightful combination. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy