The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Rhubarb Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cool, refreshing soup bursting with the flavors of spring!

Ingredients

  • 1 pound Rhubarb, Cut Into 1/2" Slices
  • ¼ cups Superfine Granulated Sugar
  • 3 whole Tangerines, And Finely Grated Zest From 1 Of The Tangerines
  • 1 pint Fresh Strawberries, Plus More For Optional Garnish
  • ⅛ teaspoons Vanilla Bean Paste
  • 2 Tablespoons Greek Yogurt, 2% Fat

Preparation

Add chopped rhubarb, superfine sugar, and juice from 2 of the tangerines to a medium saucepan. Bring to a boil, stirring until the sugar dissolves, then reduce heat to a simmer and cook until it is tender, about 5-7 minutes.

Quick chill the rhubarb by placing the pan in a large bowl that is filled with ice. Stir occasionally. While rhubarb mixture cools, wash and hull strawberries.

Add rhubarb, strawberries, finely grated zest and juice from the remaining tangerine, vanilla bean paste and Greek yogurt to a blender. Process until smooth. Taste and add more sugar if desired. Serve garnished with more fresh strawberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot and Parsnip Soup
Profile Photo by Olivia @Primavera Kitchen in Soups
This creamy, gluten-free, low carb and high in fiber Carrot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


New England Clam-Potato-Bacon Chowder
Profile Photo by The Gingham Apron in Soups
This is a creamy, hearty soup that is packed with flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef and Bacon Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy, beefy, delicious hot bowl of soup coming right up!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower Soup
Profile Photo by Dana @ Killing Thyme in Soups
The best cauliflower soup I’ve ever had. It’s so rich, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Truffle Oil Potato Leek Soup
Profile Photo by Show Me the Yummy in Soups
Creamy potato leek soup with optional, but highly recommended white truffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy