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Stir Fry Soup
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Description
Warm veggie and pasta soup…perfect for a cold winter day!
Ingredients
- 2 Tablespoons Italian Dressing
- 1 pound Bulk Italian Sausage
- ¼ teaspoons Oregano
- 32 ounces, fluid Chicken Broth
- 16 ounces, weight Frozen Stir-fry Veggies
- 1 can (15 Oz. Size) White Kidney Beans, Drained
- 1 can (14 Oz. Size) Italian Style Diced Tomatoes
- 1 cup Macaroni Noodles, Uncooked
- Optional Garnish: Shredded Cheese Of Your Choice
Preparation
Place sausage and Italian dressing in a large saucepan and cook on medium heat until meat is browned and cooked through, stirring occasionally. Add oregano, broth, frozen veggies, beans and tomatoes and bring to a boil on high. Stir in macaroni noodles. Reduce heat to medium and cook for 8-10 minutes. Serve topped with cheese.
Makes eight 1 cup servings.
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