The Pioneer Woman Tasty Kitchen
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Stella Artois Chili

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Level: Easy

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Description

Hearty, comforting chili with a hint of Stella Artois.

Ingredients

  • ½ whole Red Onion, Chopped
  • ½ whole Green Bell Pepper, Chopped
  • 1 pound Lean Ground Beef
  • 2 cans (14.5 Oz. Size) Chili Ready Tomatoes
  • 1 can (15.5 Oz. Size) Dark Red Kidney Beans, Drained
  • 1 can (15.5 Oz. Size) Chili Beans, Partially Drained
  • 2 Tablespoons Garlic Salt (or Powder)
  • 1 pinch Salt To Taste
  • 1 pinch Pepper To Taste
  • 1 bottle (11 Oz. Size) Stella Artois

Preparation

1. In a skillet over medium heat, cook chopped onion and bell pepper for about 5 minutes or until onion is translucent. Set aside.

2. In a skillet over medium heat, brown ground beef for about 10 minutes or until no longer pink. Drain well.

3. Add browned beef and onion/pepper mixture to a slow cooker. Add remaining ingredients and stir well. I recommend pouring the Stella Artois in last, and giving it all a good stir.

4. Cover and cook in the slow cooker for 6-10 hours on low. Serves perfectly with corn chips, sour cream, sliced jalapenos, and shredded cheddar cheese.

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