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Squash Bisque
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Description
This is just a simple, delectable taste treat, made with creamy butternut squash. It is perfect for the family, or a dinner party.
Ingredients
- 2 strips Bacon, Cooked/crumbled
- 1 whole Onion, Chopped
- ½ cups Butter
- 3 pounds Butternut Squash, Sliced
- 3 cups Chicken Stock
- 2 teaspoons Salt
- 3 cups Half-and-Half Or Milk
- 1 bunch Fresh Chives, Chopped
Preparation
Saute onion in butter or bacon grease.
Add squash, stock and salt, cooking until squash is tender.
Add half and half, cooking over low.
Puree with immersion blender until smooth.
Serve with fresh chives and bacon pieces.
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