The Pioneer Woman Tasty Kitchen
Profile Photo

Spring Bisque with Asparagus, Peas, and Pistachios

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Recent research states that a pureed soup is more filling than a chunky soup of the same contents.

Ingredients

  • 2 teaspoons Olive Oil
  • 2 whole Shallots, Finely Minced
  • 1 bunch Asparagus, Trimmed And Chopped
  • 3 cups Vegetable Broth
  • 1 pound Frozen Peas
  • 2 Tablespoons Fresh Parsley Leaves, Chopped
  • ⅓ cups Shelled Salted Pistachios
  • ⅓ teaspoons Fresh Ground Black Pepper
  • 6 ounces, weight Crumbled Feta Cheese

Preparation

Heat olive oil over medium high heat in a large soup pot. Add shallots and saute for ~2 minutes. Add chopped asparagus and saute for additional 3-4 minutes. Pour in vegetable broth and bring to a low boil. Reduce heat to medium, then add frozen peas, parsley, pistachios, pepper and feta. Bring to a boil, then reduce heat to low and cook for ~5 minutes.

Use an immersion blender to blend soup until smooth. Alternatively, you may transfer batches to a blender and blend until smooth.

Enjoy!

Nutrition Info per ~1 1/4 cups: 208 calories, 12 g fat, 11 g protein, 13 g carbohydrates, 5 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Pepper Gouda Soup
Profile Photo by Vaishali Sharda in Soups
Intensely flavorful Roasted Red Pepper Gouda soup that is velvety smooth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Low Carb Cheeseburger Soup
Profile Photo by Abbie Brooks in Soups
If you're having a busy day or week, then Easy Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Cordon Bleu Soup
Profile Photo by PW Food & Friends in Soups
The flavors of chicken cordon bleu in a soup! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Savory Cream of Celery Soup
Profile Photo by Roxana Lopez in Soups
This is one of the best soups I’ve ever made! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate