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Split Pea Soup
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Description
This is an old family recipe that I’ve been making for almost 30 years. It’s my mom’s recipe which she always made when there was leftover ham in the house.
Ingredients
- 3 Tablespoons Butter
- ¾ cups Onions, Chopped
- 1-½ cup Ham, Diced
- 2 quarts Chicken Broth
- 1 pound Dried Split Peas (Soaked Overnight And Drained)
- 4 teaspoons Salt
- ⅛ teaspoons Ground Pepper
- 1 cup Carrots, Peeled And Sliced
Preparation
Melt butter in kettle. Add onion and ham, saute for 5 minutes, stirring. Stir in broth, drained split peas and salt and pepper. Bring to boil, reduce heat and boil gently (covered) for 3 or 4 hours. Add carrots and cook 1 hour longer.
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