The Pioneer Woman Tasty Kitchen
Profile Photo

Split Pea Soup with Ham

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dinner in under an hour. The smokiness from ham combines with a subtle vegetable sweetness to keep you coming back for more of this easy, delicious soup.

Ingredients

  • 1 pound Dry Green Split Peas
  • 8 cups Vegetable Stock Or Water (may Need A Little More Depending On Texture Preference)
  • 2 whole Ham Hocks
  • 1 whole Medium Sized Onion Chopped
  • 1 whole Medium Potato, Diced
  • 2 whole Large Carrots, Diced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Sage
  • 2 whole Bay Leaves
  • Salt To Taste
  • Pepper To Taste

Preparation

Rinse peas under cool running water. Check for and remove any debris…if it ain’t a pea, you may not want to eat it.

Add the peas, vegetable stock, and ham hocks to a large stock pot. Bring to a low boil over medium heat. Cook, stirring occasionally for 20 minutes.

Lower the heat, and add the remaining ingredients. Continue to cook for another 25-40 minutes, stirring often, until the vegetables are tender and the peas have thickened the soup. As the soup begins to thicken, it will have a tendency to stick to the bottom of the pot, so be sure that the heat is low and stir often. Add a little water or stock to thin the soup, if necessary.

Before serving, remove the ham hocks from the soup and allow to cool. Remove meat from bones and chop into small pieces. Stir into soup.

Garnish as desired for serving.

Note: I highly recommend using vegetable stock for the very best flavor!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooker Sweet Potato Soup with Maple Bacon
Profile Photo by Sarah | Real Food and Ice Cream in Soups
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kabocha Squash Soup
Profile Photo by Arousing Appetites in Soups
A bright, simple, and very nutritious squash soup that's guaranteed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


15-minute Thai Pumpkin Soup
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Soups
A creamy coconut pumpkin soup with Thai-inspired flavours.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Celery Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful and light creamy soup to keep you warm all night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy