Split Pea Soup

Ingredients

• 16 ounces, weight Split Peas
• 2 cups Diced Carrots
• 1 whole Meaty Bone
• 6 cups Chicken Broth, Plus More For Reheating
• 1 Tablespoon Dried Spices
• ½ Tablespoons Salt, Plus More To Taste
• Freshly Ground Pepper

Preparation Instructions

Layer ingredients in an electric pressure cooker. Set to high pressure for 25 minutes.

Or, you can also layer ingredients in a slow cooker. Cook on high for 4 hours or low for 8 hours.

(Recipe adapted from Whole Foods.)