The Pioneer Woman Tasty Kitchen
Profile Photo

Spinach Mushroom Tortellini Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super simple crockpot soup recipe that is perfect for fall weather.

Ingredients

  • 1 envelope (1.8 Oz. Packet) White Sauce Mix
  • 4 cups Water
  • 1 can (14 Oz. Size) Vegetable Broth
  • 12 ounces, weight Mushrooms, Minced
  • 1 whole Small Onion, Minced
  • 3 cloves Garlic, Minced
  • ½ teaspoons Dried Basil
  • ¼ teaspoons Dried Oregano
  • ⅛ teaspoons Cayenne Pepper
  • 8 ounces, weight Dried Cheese Tortellini
  • 1 can (12 Oz. Size) Evaporated Milk
  • 6 cups Fresh Baby Spinach, Roughly Chopped
  • Ground Black Pepper To Taste
  • Parmesan Cheese To Taste

Preparation

1. Place dry white sauce mix in a 3 1/2 to 4-quart crockpot. Gradually add the water to the white sauce mix and stir until smooth. Stir in broth, mushrooms, onion, garlic, basil, oregano, and cayenne pepper.

2. Cover and cook on low heat for 5 to 6 hours or on high heat for 2 1/2 to 3 hours.

3. Stir in dried tortellini, evaporated milk, and fresh spinach. Cover and cook on low heat for 30 minutes to 1 hour (check firmness of pasta at 30-minute mark to make sure it is not overdone).

4. Sprinkle individual servings with black pepper and Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy