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Spicy Turkey Chili
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Description
I love chili! I love it so much, I dive right into a bowl and end up burning my tongue.
Perfect for cold days with a warm slice of cornbread.
Ingredients
- 1 pound Ground Turkey
- 5 dashes Hot Sauce (more To Taste)
- 2 cans (15 Oz. Can) Kidney Beans (I Like Dark)
- 1 envelope (1 Oz. Packet) Chili Seasoning
- 1 can Tomato Puree (29 Oz. Or Larger)
- 1-½ cup Water
- 2 Tablespoons Ground Cumin, Or More To Taste
- ¼ cups Grated Sharp Cheddar (per Bowl)
Preparation
In a pan combine turkey, cumin and hot sauce. Brown and drain.
In a large pot over medium heat, combine tomato puree, water, beans and chili seasoning.
Add turkey and allow to simmer for at least an hour.
Taste and add more cumin and hot sauce to reach desired spice level.
Pour into bowl and add cheese.
Allow to melt and serve.
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