The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Tomato Masala Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A nice and spicy twist on the typical tomato soup.

Ingredients

  • FOR THE SOUP:
  • 1 Tablespoon Peanut Oil
  • ½  Large Onion, Diced
  • 3 cloves Garlic, Minced
  • 2 teaspoons Garam Masala
  • 2 cans (28 Oz. Size) Crushed Tomatoes
  • 1 cup Chicken Broth
  • 1 teaspoon Sea Salt
  • 1 teaspoon Sugar
  • ½ cups Plain Balkan-style Yogurt
  • FOR THE GARNISH:
  • 2 Tablespoons Balkan-style Yogurt
  • 1 Tablespoon Pepitas
  • Cilantro Or Flat Leaf Parsley

Preparation

In a medium-size pot, heat the peanut oil on medium-low heat. Add the onions and cook until they are translucent and soft (about 5 minutes). Add the minced garlic and the garam masala. Stir well and simmer for 30 seconds. Add the broth and the tomatoes along with the juice from the cans. Add sea salt and sugar.

Turn up the heat to bring everything to a rolling boil, and then turn the heat down to low. Give the soup a taste test and add salt/sugar to your liking if you feel the need.

Give it a good stir, then partially cover the pot and let everything simmer for about 20 minutes. Transfer the soup to a food processor or blender and process until smooth. Do this in batches if you must (leave plenty of space in the canister to allow for expansion of the hot liquid).

Add the yogurt, and process until you get the smooth consistency you’re after. The texture can be a personal preference thing, so go with the flow and work at it until you get the results you’re after.

Ladle the soup into bowls and garnish with yogurt, pepitas, and cilantro or flat leaf parsley (all garnishes are optional).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy