The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Tomato Crab Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy tomato soup studded with sweet fresh lump crab!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion (small, Diced)
  • 8 cups Fresh Tomatoes
  • 2  Red Bell Peppers, Chopped, Seeds Removed
  • 1 whole Jalapeno Pepper (or 2 If You Like It Really Spicy)
  • 3 cloves Garlic, Minced
  • 4 cups Water
  • ½ cups Cream
  • Kosher Salt To Taste
  • ½ pounds Fresh Lump Crab Meat
  • Fresh Herbs And Mustard Seeds, For Garnish

Preparation

1. In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat.
2. Add the tomatoes, red peppers, jalapeno peppers (1 for a little heat, 2 for a lot of heat!), and garlic. Stir to combine.
3. Add the water and simmer with the lid on for 20 minutes over low heat.
4. Puree the soup on high until smooth, working in batches if you need to.
5. Return the soup to the pot and reheat. Gently stir in the cream and then season to taste with the salt.
6. Dish up the soup and top with a clump of fresh crab meat and garnish with a little fresh herbs and a tiny sprinkle of mustard seeds.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.29.2013

Delicious, I chopped the tomatoes, peppers, and jalapeño in the food processor prior to cooking then used an immersion blender to smooth it all out at the end.

Related Recipes

Moroccan-spiced Carrot & Lentil Soup
Profile Photo by Jayne Pearson in Soups
A deliciously healthy thick soup combining earthy lentils with the warm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Roasted Garlic and Onion Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This soup is super comforting, creamy, and completely dairy free! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simple Miso Soup
Profile Photo by Annie @ fritesandfries.com in Soups
The key to the perfect miso soup is actually using dashi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cinnamon, Sweet Potato, and Carrot Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
Cinnamon, sweet potatoes, and carrots? It's an absolutely delightful combination. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kake Soba with Hon Tsuyu Broth
Profile Photo by Killing Thyme in Soups
If you love East and Southeast Asian cooking, I encourage you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy