Spicy Tomato Crab Soup

1. In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat.
2. Add the tomatoes, red peppers, jalapeno peppers (1 for a little heat, 2 for a lot of heat!), and garlic. Stir to combine.
3. Add the water and simmer with the lid on for 20 minutes over low heat.
4. Puree the soup on high until smooth, working in batches if you need to.
5. Return the soup to the pot and reheat. Gently stir in the cream and then season to taste with the salt.
6. Dish up the soup and top with a clump of fresh crab meat and garnish with a little fresh herbs and a tiny sprinkle of mustard seeds.