The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Tomato Crab Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy tomato soup studded with sweet fresh lump crab!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion (small, Diced)
  • 8 cups Fresh Tomatoes
  • 2  Red Bell Peppers, Chopped, Seeds Removed
  • 1 whole Jalapeno Pepper (or 2 If You Like It Really Spicy)
  • 3 cloves Garlic, Minced
  • 4 cups Water
  • ½ cups Cream
  • Kosher Salt To Taste
  • ½ pounds Fresh Lump Crab Meat
  • Fresh Herbs And Mustard Seeds, For Garnish

Preparation

1. In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat.
2. Add the tomatoes, red peppers, jalapeno peppers (1 for a little heat, 2 for a lot of heat!), and garlic. Stir to combine.
3. Add the water and simmer with the lid on for 20 minutes over low heat.
4. Puree the soup on high until smooth, working in batches if you need to.
5. Return the soup to the pot and reheat. Gently stir in the cream and then season to taste with the salt.
6. Dish up the soup and top with a clump of fresh crab meat and garnish with a little fresh herbs and a tiny sprinkle of mustard seeds.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.29.2013

Delicious, I chopped the tomatoes, peppers, and jalapeño in the food processor prior to cooking then used an immersion blender to smooth it all out at the end.

Related Recipes

Hunter’s Stew
Profile Photo by Justyna in Soups
Bigos or Hunter's Stew is a traditional 14th century Polish recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Asparagus & Leek Soup
Profile Photo by Hetal Vasavada in Soups
Asparagus and leek soup with a hint of garam masala and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Indian Coconut Soup
Profile Photo by Dax Phillips in Soups
A soup loaded with a creamy coconut broth. Great as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Black Lentil Pasta Soup
Profile Photo by Adina Beck in Soups
A vegan pasta, lentil and vegetable soup. Quick, healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy