The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Tomato Crab Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy tomato soup studded with sweet fresh lump crab!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion (small, Diced)
  • 8 cups Fresh Tomatoes
  • 2  Red Bell Peppers, Chopped, Seeds Removed
  • 1 whole Jalapeno Pepper (or 2 If You Like It Really Spicy)
  • 3 cloves Garlic, Minced
  • 4 cups Water
  • ½ cups Cream
  • Kosher Salt To Taste
  • ½ pounds Fresh Lump Crab Meat
  • Fresh Herbs And Mustard Seeds, For Garnish

Preparation

1. In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat.
2. Add the tomatoes, red peppers, jalapeno peppers (1 for a little heat, 2 for a lot of heat!), and garlic. Stir to combine.
3. Add the water and simmer with the lid on for 20 minutes over low heat.
4. Puree the soup on high until smooth, working in batches if you need to.
5. Return the soup to the pot and reheat. Gently stir in the cream and then season to taste with the salt.
6. Dish up the soup and top with a clump of fresh crab meat and garnish with a little fresh herbs and a tiny sprinkle of mustard seeds.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.29.2013

Delicious, I chopped the tomatoes, peppers, and jalapeño in the food processor prior to cooking then used an immersion blender to smooth it all out at the end.

Related Recipes

Roasted Red Pepper Soup
Profile Photo by Show Me the Yummy in Soups
A healthy, creamy, gluten-free, (can be) vegan soup!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet and Split Pea Soup with Mint and Clementine
Profile Photo by Joyce@Light Orange Bean in Soups
This sweet and split pea soup is filled with a fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spring Lamb Stew
Profile Photo by Rachel Hanawalt in Soups
Spring Lamb Stew is a fresh and earthy stew that fills...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Soba Noodle Tofu Soup
Profile Photo by Adina Beck in Soups
A light and flavorful soup to keep you warm on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy