The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Southwestern Veggie Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, hearty soup packed with spicy and savory flavors from fresh veggies and tender black beans.

Ingredients

  • 4 cups Vegetable Or Chicken Stock
  • 1 cup Water
  • ½ cups Tomato Sauce (the Plain Stuff From A Can)
  • 2 stalks Celery, Chopped
  • 4 whole Carrots, Chopped
  • ½ cups Finely Chopped Yellow Onion
  • 2 teaspoons Cumin
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Paprika
  • ½ teaspoons Salt
  • ½ cups Diced Tomatoes And Green Chiles, Like Rotel
  • ½ cups Frozen Corn
  • 1 cup Canned Black Beans, Rinsed, Drained.

Preparation

In a large pot over medium heat, bring veggie stock, water, and tomato sauce to simmer. Add celery, carrots, and onion. Cover the pot and let it simmer for 10 minutes. You may allow it to come to a low boil, but no higher. Reduce the heat if needed.

After 10 minutes of simmering add spices, diced tomatoes and green chilies and corn. Cover and let it cook at a low boil until all veggies are almost tender to your liking, stirring occasionally. This will take only a few minute longer. Then add beans and reduce to a simmer until everything is heated through. All in all, it should take about an hour of simmering. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Onion Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This is a French Onion Soup recipe that is really easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Chicken Orzo Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Lemon Chicken Orzo Soup is a delicious and hearty soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


7-Can Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
An easy pantry soup that's ready in a snap.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy