The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Southwestern Veggie Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, hearty soup packed with spicy and savory flavors from fresh veggies and tender black beans.

Ingredients

  • 4 cups Vegetable Or Chicken Stock
  • 1 cup Water
  • ½ cups Tomato Sauce (the Plain Stuff From A Can)
  • 2 stalks Celery, Chopped
  • 4 whole Carrots, Chopped
  • ½ cups Finely Chopped Yellow Onion
  • 2 teaspoons Cumin
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Paprika
  • ½ teaspoons Salt
  • ½ cups Diced Tomatoes And Green Chiles, Like Rotel
  • ½ cups Frozen Corn
  • 1 cup Canned Black Beans, Rinsed, Drained.

Preparation

In a large pot over medium heat, bring veggie stock, water, and tomato sauce to simmer. Add celery, carrots, and onion. Cover the pot and let it simmer for 10 minutes. You may allow it to come to a low boil, but no higher. Reduce the heat if needed.

After 10 minutes of simmering add spices, diced tomatoes and green chilies and corn. Cover and let it cook at a low boil until all veggies are almost tender to your liking, stirring occasionally. This will take only a few minute longer. Then add beans and reduce to a simmer until everything is heated through. All in all, it should take about an hour of simmering. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Pork Belly Udon
Profile Photo by Le Petit Eats in Soups
Ready in less than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Cabbage and Celeriac Soup
Profile Photo by Rachel Hanawalt in Soups
This recipe for Italian Cabbage and Celeriac Soup puts a tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Springtime Asparagus Soup
Profile Photo by Marianne Donahoe in Soups
Gluten-free, dairy-free and bursting with flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crab Bisque Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A seafood lover's dream come true! Outstanding flavors, light, and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy