Spicy Shrimp and Noodles

Remove shrimp tails and add to a medium sauce pan. Add clam juice, water, chicken stock and ginger to the pot with the shrimp tails and bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes. Pass liquid through a strainer and reserve for later.

Heat the olive oil over medium heat in a large skillet. Toss in the bell pepper and sauté for 3-5 minutes. Add the minced garlic and sauté until fragrant. Now pour in the reserved fish stock and bring to a simmer. Add the shrimp, chili paste, salt and egg noodles then cover and allow to cook 7 minutes or until noodles are almost done. Remove the lid and toss in the broccoli florets and cook an additional 3-5 minutes until the pasta is fully cooked and the broccoli is tender.

Serve in bowls garnished with fresh cilantro leaves and a squeeze of fresh lime juice.