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Spicy Sausage Sweet Potato Pumpkin Stew

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Savory sausage, tender sweet potatoes, with roasted Anaheim green chilies, balanced out with roasted pumpkin puree and herbs. Get the crusty bread ready.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 2 whole Carrots, Diced
  • 2 leaves Bay
  • 2 cloves Garlic, Minced
  • ½ pounds Maple Or Sage Sausage
  • 2 whole Sweet Potatoes, Peeled And Diced Into 2 Inch Cubes
  • 2 whole Roasted Anaheim Green Chiles. Diced
  • 14 leaves Fresh Basil, Julienne
  • 3 cups Roasted Pumpkin Puree
  • 3 cups Chicken Or Vegetable Broth

Preparation

In a soup pot, saute onion, carrot and bay leaf in olive oil until tender. Add garlic and sausage to the pot. Brown the sausage.

Add remaining ingredients. Bring to a boil and simmer until potatoes are fork tender. You can thin it out with water if it is too thick. Serve with crusty bread or grilled corn tortillas.

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Profile photo of domesticutopia

domesticutopia on 10.28.2010

Delicious and flavorful. My whole family loved this including the two year olds, the 11 year old and my husband.

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