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Spicy Sausage, Kale, and White Bean Soup
Submitted by amymak on January 11, 2013 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ pounds Spicy Sausage
- 1 Tablespoon Garlic
- 10 cups Water
- 10 cubes Chicken Bouillon
- 2 whole Russet Potatoes
- 1 can (15 Oz. Size) White Or Cannellini Beans
- ½ bunches Kale
- Salt And Pepper, to taste
Preparation Instructions
Over medium heat, cook sausage and garlic. Pour in water and chicken bouillon cubes. Cook 5 minutes.
Cut and add Russet potatoes, skin on. Cook about 15-20 minutes. Rinse beans and add to soup. Cook 5 minutes.
Wash, chop, and add kale. Cook 5-10 minutes until kale is soft enough to eat but watch the potatoes so they don’t get mushy. Add salt and pepper to taste. Easy, nutritious, and so good!
