The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Coconut Carrot Soup with Fried Shallots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rabbit food that even a meat lover would enjoy!

Ingredients

  • FOR THE SOUP:
  • 3 Tablespoons Olive Oil
  • 3 slices Bacon, Chopped
  • 1 pound Carrots, Chopped
  • 1 whole Apple, Peeled, Core Removed, Chopped
  • 1 whole Yellow Onion, Chopped
  • ½ teaspoons Red Pepper Flakes
  • 2 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 1 Tablespoon Fresh Ginger, Grated
  • 13 ounces, fluid Light Coconut Milk
  • 4 cups Chicken Stock
  • 1 cup Water
  • Scallions, Sliced, Garnish
  • FOR THE FRIED SHALLOTS:
  • ¼ cups Canola Oil
  • 4 whole Shallots, Sliced Thinly

Preparation

For the soup:
In a large Dutch oven preheated to medium-high heat, add olive oil and bacon. Cook bacon until crisp, remove with a slotted spoon, place on a plate and set aside. In the same Dutch oven, add carrots, apple, onion, red pepper flakes, garlic, ginger, and salt and pepper. Saute the vegetables for about 5 minutes or until softened. Add the coconut milk, stock, and water to the Dutch oven. Bring the pot to a boil and then reduce to a simmer for about 20 minutes. Take an immersion blender and puree the soup. Add bacon and stir. Ladle soup into bowls and garnish with fried shallots and scallions.

For the fried shallots:
Add canola oil to a skillet. Bring skillet to a medium-high heat and fry the shallots. You may want to fry in batches. It should only take about 2 to 3 minutes. Once fried, place shallots on a plate lined with a paper towel.

Recipe adapted from Bon Appetit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy