The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Chicken and Hominy Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I had no idea hominy was so good. Seriously, I know it’s summertime, but you have to make this stew. I can’t stay away from it.

Ingredients

  • 1-½ cup Chopped Onions
  • 1 Tablespoon Extra Virgin Olive Oil
  • 6 cloves Garlic, Minced
  • 8 cups Chicken Broth
  • 2 cans (15 Oz. Size) Hominy, Rinsed And Drained
  • 1 cup Sliced Black Olives
  • 1 cup Jarred Green Salsa
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Minced
  • 4 cups Chopped Rotisserie Chicken
  • ¼ cups Fresh Cilantro, Chopped
  • ½ cups Avocado, Chopped (optional)
  • 2 Tablespoons Shredded Cotija Or Mozzarella Cheese (optional)
  • ½ cups Sour Cream (optional)

Preparation

In a 6-quart casserole pan over medium heat, saute onions in olive oil until translucent. Add minced garlic and stir constantly for 30-60 seconds or until fragrant.

Add chicken broth, hominy, olives, salsa, red bell pepper, and chicken. Bring mixture to a boil; reduce heat and simmer for 10 minutes.

Stir in the cilantro and serve. If desired, add optional avocado and cheese to individual bowls and top with a dollop of sour cream.

Recipe adapted from the Sonoma Diet Cookbook.

One Comment

You must be logged in to post a comment.

Profile photo of San Pasqual's Kitchen

San Pasqual's Kitchen on 7.21.2014

This looks so appetizing! Just what the doctor ordered.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Soup
Profile Photo by cooking with Lei in Soups
There is nothing better than dunking crusty bread into a hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Katarina’s Vegetable Soup
Profile Photo by Awa in Soups
Silky summer soup—only 80 calories per bowl!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy