The Pioneer Woman Tasty Kitchen
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Spicy Chicken and Hominy Stew

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Level: Easy

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Description

I had no idea hominy was so good. Seriously, I know it’s summertime, but you have to make this stew. I can’t stay away from it.

Ingredients

  • 1-½ cup Chopped Onions
  • 1 Tablespoon Extra Virgin Olive Oil
  • 6 cloves Garlic, Minced
  • 8 cups Chicken Broth
  • 2 cans (15 Oz. Size) Hominy, Rinsed And Drained
  • 1 cup Sliced Black Olives
  • 1 cup Jarred Green Salsa
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Minced
  • 4 cups Chopped Rotisserie Chicken
  • ¼ cups Fresh Cilantro, Chopped
  • ½ cups Avocado, Chopped (optional)
  • 2 Tablespoons Shredded Cotija Or Mozzarella Cheese (optional)
  • ½ cups Sour Cream (optional)

Preparation

In a 6-quart casserole pan over medium heat, saute onions in olive oil until translucent. Add minced garlic and stir constantly for 30-60 seconds or until fragrant.

Add chicken broth, hominy, olives, salsa, red bell pepper, and chicken. Bring mixture to a boil; reduce heat and simmer for 10 minutes.

Stir in the cilantro and serve. If desired, add optional avocado and cheese to individual bowls and top with a dollop of sour cream.

Recipe adapted from the Sonoma Diet Cookbook.

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Profile photo of San Pasqual's Kitchen

San Pasqual's Kitchen on 7.21.2014

This looks so appetizing! Just what the doctor ordered.

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