The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With butternut squash, apples, carrots, onion and spices, this soup is warm and fragrant—perfect for cold gray weather.

Ingredients

  • 1 whole Yellow Onion, Chopped
  • Olive Oil, As Needed
  • 1 whole Medium Butternut Squash, Peeled, Seeded And Chopped Into 1/2-Inch Chunks
  • 2 whole Apples, Cored And Chopped But Peels Left On (I Used Gala)
  • 2 whole Carrots, Chopped
  • 4 cups Vegetable Broth
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Curry Powder
  • 1 whole Bay Leaf
  • ½ cups Plain Unsweetened Almond Milk (Or Milk Of Choice)

Preparation

In a soup pot or large Dutch oven, saute the onion with a bit of olive oil over medium heat until until softened and starting to brown. Add squash, apples, carrots, broth, and spices (everything except the almond milk). Stir, cover and bring to a boil.

Simmer over medium-low heat until vegetables are soft and even starting to look a bit mushy. This will depend on how small you’ve cubed up your veggies, but generally takes around 45 minutes.

With an immersion blender, blend until smooth. (You could also transfer the soup in batches to a regular blender and then to a bowl.) Remove from heat and stir in the almond milk.

Serve hot!

Recipe from Daily Garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kulajda (Czech White Soup with Mushrooms, Potatoes and Dill)
Profile Photo by Taste actually in Soups
A traditional Czech soup called Kulajda. Try it and enjoy unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Soup and Soufflés
Profile Photo by Adina Beck in Soups
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This easy Butternut Squash Bisque gets all the deep flavors and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy