The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With butternut squash, apples, carrots, onion and spices, this soup is warm and fragrant—perfect for cold gray weather.

Ingredients

  • 1 whole Yellow Onion, Chopped
  • Olive Oil, As Needed
  • 1 whole Medium Butternut Squash, Peeled, Seeded And Chopped Into 1/2-Inch Chunks
  • 2 whole Apples, Cored And Chopped But Peels Left On (I Used Gala)
  • 2 whole Carrots, Chopped
  • 4 cups Vegetable Broth
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Curry Powder
  • 1 whole Bay Leaf
  • ½ cups Plain Unsweetened Almond Milk (Or Milk Of Choice)

Preparation

In a soup pot or large Dutch oven, saute the onion with a bit of olive oil over medium heat until until softened and starting to brown. Add squash, apples, carrots, broth, and spices (everything except the almond milk). Stir, cover and bring to a boil.

Simmer over medium-low heat until vegetables are soft and even starting to look a bit mushy. This will depend on how small you’ve cubed up your veggies, but generally takes around 45 minutes.

With an immersion blender, blend until smooth. (You could also transfer the soup in batches to a regular blender and then to a bowl.) Remove from heat and stir in the almond milk.

Serve hot!

Recipe from Daily Garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Dill and Spinach Chickpea Soup
Profile Photo by Killing Thyme in Soups
This Creamy Dill and Spinach Chickpea soup is a belly-warming, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Taco Soup
Profile Photo by Steph | Flavor From Scratch in Soups
Cheesy taco soup, perfect for any taco lover!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Cauliflower Soup
Profile Photo by Maren in Soups
This vegan Curried Cauliflower Soup is rich with red curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cornmeal Porridge
Profile Photo by Renee in Soups
A Caribbean breakfast staple made from cornmeal, boiled in milk and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy