The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With butternut squash, apples, carrots, onion and spices, this soup is warm and fragrant—perfect for cold gray weather.

Ingredients

  • 1 whole Yellow Onion, Chopped
  • Olive Oil, As Needed
  • 1 whole Medium Butternut Squash, Peeled, Seeded And Chopped Into 1/2-Inch Chunks
  • 2 whole Apples, Cored And Chopped But Peels Left On (I Used Gala)
  • 2 whole Carrots, Chopped
  • 4 cups Vegetable Broth
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Curry Powder
  • 1 whole Bay Leaf
  • ½ cups Plain Unsweetened Almond Milk (Or Milk Of Choice)

Preparation

In a soup pot or large Dutch oven, saute the onion with a bit of olive oil over medium heat until until softened and starting to brown. Add squash, apples, carrots, broth, and spices (everything except the almond milk). Stir, cover and bring to a boil.

Simmer over medium-low heat until vegetables are soft and even starting to look a bit mushy. This will depend on how small you’ve cubed up your veggies, but generally takes around 45 minutes.

With an immersion blender, blend until smooth. (You could also transfer the soup in batches to a regular blender and then to a bowl.) Remove from heat and stir in the almond milk.

Serve hot!

Recipe from Daily Garnish.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Butternut Squash Soup with Goat Cheese and Bacon
Profile Photo by Jessie | Life As A Strawberry in Soups
This roasted butternut squash soup with goat cheese and bacon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Acorn Squash and Apple Soup
Profile Photo by Dana @ Killing Thyme in Soups
This smooth and rustic soup is incredibly quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cauliflower and Celery Root Soup with Roasted Garlic
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Cauliflower and celery root soup is the perfect vegetarian comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fake-It (Don’t Make It) Creamy Potato Soup
Profile Photo by The Gingham Apron in Soups
Because this soup starts with frozen hash browns, there is no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy