The Pioneer Woman Tasty Kitchen
Profile Photo

Spanish Style Tomato Soup with Brown Butter Lemon Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The flavors are epic, the ingredients are simple, and we add almonds to the soup before we puree it to make it creamy without any dairy which is just great!

Ingredients

  • FOR THE SOUP:
  • 1 whole Large Carrot, Diced
  • 1 stalk Celery, Diced
  • ½ whole Onion, Diced
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Smoked Paprika (or Pimenton)
  • 1 clove Garlic, Chopped
  • Salt To Taste
  • 28 ounces, weight Canned Diced Tomatoes
  • ½ cups Chicken Or Vegetable Stock, Plus More If Needed
  • ¼ cups Sliced Toasted Almonds
  • 4 teaspoons Crème Fraîche
  • ¼ cups Diced Cherry Tomatoes
  • FOR THE SHRIMP:
  • 1 Tablespoon Butter
  • ½ pounds Peeled, Deveined Shrimp
  • 1  Lemon, Zest And Juice
  • Salt To Taste

Preparation

Preheat a soup pot to medium-high heat. Add the carrot, celery and onion with a drizzle of olive oil. Cook for 5 minutes to soften slightly, then add the pimenton, garlic, and a sprinkle of salt. Cook for 2 more minutes until the garlic is fragrant.

Add the tomatoes and the chicken stock, then cover pot and bring the soup to a boil. Reduce the heat, and let it simmer for 10-15 minutes until the vegetables are very soft. Add the almonds to the soup. Using an immersion blender or regular blender or food processor (in small batches), puree the soup until very smooth. Taste and adjust salt to your preference.

While the soup is simmering, make the shrimp. Bring a skillet to medium-high heat with the butter. When the butter foams and browns, add the shrimp in 1 layer and let cook for 2 minutes until browned. Flip, and turn off the heat. Sprinkle the shrimp with the lemon zest, a bit of lemon juice and a pinch of salt.

To serve, dish the soup into your soup bowls. Dollop creme fraiche on the soup, then top with some of the shrimp and cherry tomatoes. Enjoy!

Notes: This can be vegetarian if you omit the shrimp or vegan if you omit the shrimp and creme fraiche.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy