The Pioneer Woman Tasty Kitchen
Profile Photo

Spanish Chicken and Chickpea Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cocido is one of the most iconic Spanish dishes. While this stew can be made numerous ways, my version features chicken, chorizo, chickpeas, and a bunch of veggies!

Ingredients

  • 3-½ pounds Chicken , Whole Or Parts With Skin On
  • Salt And Pepper, to taste
  • 6 cups Chicken Stock
  • 1  Onion
  • 1 head (small) Garlic, Outer Layer Of Skin Removed, Top Trimmed Off
  • 1  Bay Leaf
  • 1  Rib Celery
  • 2  Large Carrots , Cut Into Pieces
  • 4  Small Potatoes, Cut Into Wedges
  • 10 ounces, weight Chorizo Sausages
  • 2 cans (15 Oz. Size) Chickpeas, Drained.
  • FOR THE SAUCE:
  • 1 cup Chopped Flat Leaf Parsley
  • 2  Under-ripe Tomatoes , Peeled, Chopped
  • ¼ cups Minced White Onion
  • 3 cloves Garlic, Crushed And Minced
  • 3 Tablespoons Red Wine Vinegar
  • ¼ cups Olive Oil
  • Salt And Pepper, to taste

Preparation

Season chicken with salt and pepper and leave for 30 minutes at room temperature.

Place the chicken in a large pot. Add stock and some water if the chicken is not fully covered. Add onion, garlic, bay leaf, celery, and bring to a boil. Skip any foam off the top. Cover the pot and cook for 10 minutes over low heat. Add carrots and potatoes and cook for another 15 minutes.

Cook chorizo sausages for 2 minutes in a pot of boiling water. Add them together with the chickpeas to the pot with the chicken. Cover and simmer for 20 minutes or until the chicken is cooked through.

To make the sauce, add parsley, tomatoes, and 1/3 cup of the cooking liquid in a food processor and pulse. Transfer the mixture to a bowl. Whisk in all the remaining ingredients and season with salt and pepper.

Discard onion, celery, garlic, and bay leaf. Serve the remaining veggies, chicken, chorizo, and chickpeas in a bowl poured over with some broth, along with the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chorizo Taco Soup
Profile Photo by Trish Boese in Soups
Spicy and hearty soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cauliflower “Baked Potato” Soup
Profile Photo by Carol in Soups
This soup gives you all the flavors of a loaded baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy