by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by The Noshery on August 11, 2009 in Brothy Soups, Soups
I absolutely love this soup and can eat it over and over again. The broth is full of flavor and tons of aroma. You will want to soak up every drop with a some bread. The garbanzos are firm against the tender potatoes and you get just a hint of spice from the sausage. If you want to make it even heartier, drop a spoonful of rice in the soup.
Heat 1 Tbs of olive oil in a large pot over medium-high heat, add 4 cubes of sofrito (1/4 cup), cook until it breaks down, about 5 minutes.
Add sausage and onions, cook until onions are soft and translucent. Add potatoes and garbanzo beans (undrained), chicken stock and an envelope of Sazon con Azafran; stir.
Turn up the heat and bring to a boil, then turn heat down and simmer for 20 minutes or until potatoes are tender.
Serve hot with bread and butter.
*See related blog link for more information on ingredients.
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
A delicious light version of a family favorite! Step-by-step pictures are included on related blog post.
by Angela and filed in Brothy Soups, Soups
This is sure to be a family pleaser! What’s not to love? Cheese-filled tortellini and lots of veggies!
by calou84523 and filed in Brothy Soups, Soups
We first tasted this soup in an Asian restaurant in Southern California. The restaurant had a different name for it but when my wife took her first taste she pronounced it “heavenly”. We developed this recipe from the restaurant’s description of the dish. Do not substitute anise for the star anise, the result will be disappointing.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
This soup is hearty with the meatballs, pasta and strands of egg stirred in. This is always a favorite soup in our house and with a little star or alphabet-shaped pasta, the kiddos gobble it up! If you are looking for a more of adult flair, feel free to use any small-shaped pasta. Step-by-step photos are in the related blog post.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
heathen on 8.21.2009
Made this soup for dinner a couple of weeks ago and it was to die for. The entire family enjoyed this and there were no leftovers. The sofrito needed was easy to make and I find that I use it in a lo of things now.
cookingmom on 9.13.2009
I finally was able to make this tonight. I kept waiting to make the sofrito and am so glad that I did. The soup was excellent. I doubled the batch, gave half to my in-laws and even my daughter who does not like beans (of any kind) ate it after church this evening. This recipe goes in my tasty book!
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