by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by The Noshery on August 11, 2009 in Brothy Soups, Soups
I absolutely love this soup and can eat it over and over again. The broth is full of flavor and tons of aroma. You will want to soak up every drop with a some bread. The garbanzos are firm against the tender potatoes and you get just a hint of spice from the sausage. If you want to make it even heartier, drop a spoonful of rice in the soup.
Heat 1 Tbs of olive oil in a large pot over medium-high heat, add 4 cubes of sofrito (1/4 cup), cook until it breaks down, about 5 minutes.
Add sausage and onions, cook until onions are soft and translucent. Add potatoes and garbanzo beans (undrained), chicken stock and an envelope of Sazon con Azafran; stir.
Turn up the heat and bring to a boil, then turn heat down and simmer for 20 minutes or until potatoes are tender.
Serve hot with bread and butter.
*See related blog link for more information on ingredients.
by Stella B's Kitchen and filed in Brothy Soups, Soups
Exactly what it looks like: chock full of potatoes, sausage and kale when we want our favorite restaurant soup at home.
by Rebecca and filed in Brothy Soups, Soups
Clear, fragrant, and ever-so-slightly garlicky broth with soft, pillowy ginger scallion pork dumplings and matchsticked carrots poured over thinly sliced scallions, this is a recipe for pleasing everyone in our home and it is certain to please you and yours, too.
Make a big batch of the soup dumplings (double, triple, shoot for the moon!) to keep on hand in the freezer for busy nights and last-minute cravings.
by Jill Mant & Margo Elfstrom~The Saucy Cooks and filed in Brothy Soups, Soups
Heart healthy chicken soup with chilies beans and lemon grass.
by ComfortablyDomestic and filed in Brothy Soups, Soups
Warm and spicy soup that’s chock full of black beans, corn, and other good stuff. Since this soup is made with pantry staples, you can be ladling hot soup into bowls in under 30 minutes.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
heathen on 8.21.2009
Made this soup for dinner a couple of weeks ago and it was to die for. The entire family enjoyed this and there were no leftovers. The sofrito needed was easy to make and I find that I use it in a lo of things now.
cookingmom on 9.13.2009
I finally was able to make this tonight. I kept waiting to make the sofrito and am so glad that I did. The soup was excellent. I doubled the batch, gave half to my in-laws and even my daughter who does not like beans (of any kind) ate it after church this evening. This recipe goes in my tasty book!
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