The Pioneer Woman Tasty Kitchen
Profile Photo

Southwestern Spicy Black Bean Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A vegetarian black bean soup with a whole lot of kick.

Ingredients

  • 1 Tablespoon Olive Oil
  • ¼ cups Red Onion, Chopped
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Cayenne Pepper (Optional)
  • 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
  • 3 cups Water
  • ½ cups Salsa
  • ¼ teaspoons Salt
  • 1 Tablespoon Freshly Squeezed Lime Juice

Preparation

Heat a large pot with olive oil and add the onion. Cook 5-8 minutes or until soft. Add the spices (chili powder, cumin and cayenne pepper) and stir. Add the beans, water and stir in the salsa and salt. Cover and bring to boil. Once boiling, uncover, reduce heat and simmer for 5 more minute. Remove from heat and add the lime juice.

Transfer half the soup into a blender or food processor and process until smooth. Add back to the soup pot, stir and serve.

(Recipe adapted from Eating Well.)

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 2.6.2013

Awesome! we devoured it. Definately making this again. Next time I will double it so we have leftovers.

Related Recipes

Cinnamon, Sweet Potato, and Carrot Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This sweet and savory soup is gluten-free, soy-free, and dairy-free. Coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Garlic Scape Soup
Profile Photo by Dax Phillips in Soups
Seasonal garlic scapes that are grilled and blended into a smooth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chilled Spring Greens Soup with Crispy Prosciutto
Profile Photo by Milly's Kitchen in Soups
Bright, fresh, healthy and just thing thing for a warm spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Chicken Chickpea Stew
Profile Photo by Annie @ fritesandfries.com in Soups
I originally wanted to make shorbat adas, an Arabic lentil stew,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy