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Southwestern Spicy Black Bean Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A vegetarian black bean soup with a whole lot of kick.

Ingredients

  • 1 Tablespoon Olive Oil
  • ¼ cups Red Onion, Chopped
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Cayenne Pepper (Optional)
  • 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
  • 3 cups Water
  • ½ cups Salsa
  • ¼ teaspoons Salt
  • 1 Tablespoon Freshly Squeezed Lime Juice

Preparation

Heat a large pot with olive oil and add the onion. Cook 5-8 minutes or until soft. Add the spices (chili powder, cumin and cayenne pepper) and stir. Add the beans, water and stir in the salsa and salt. Cover and bring to boil. Once boiling, uncover, reduce heat and simmer for 5 more minute. Remove from heat and add the lime juice.

Transfer half the soup into a blender or food processor and process until smooth. Add back to the soup pot, stir and serve.

(Recipe adapted from Eating Well.)

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Profile photo of katejudy311

katejudy311 on 2.6.2013

Awesome! we devoured it. Definately making this again. Next time I will double it so we have leftovers.

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