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Southwest Potato Chowder
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Description
This is an easy soup that my husband and two boys love!
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Bell Peppers
- 1 whole Onion
- 1 Tablespoon Minced Garlic
- 2 packages Jalapeno Bratwurst Or Any Spicy Sausage
- ¼ cups Butter
- ¼ cups Flour
- 4 cups Chicken Broth
- 4 cups Whole Milk
- 4 whole Potatoes, Diced
- 1 cup Frozen Peas
- 2 cups Cheddar Cheese, Shredded
- 5 dashes Hot Sauce, to taste
- ¼ cups Parmesan Cheese For Garnish
Preparation
Dice peppers and onion. Saute over medium heat in oil with garlic. Slice brats and add to pan.
In a separate pot: Melt butter over medium-high heat in a large pot. Add flour and cook for 5 minutes, stirring constantly. Add chicken broth, milk, and potatoes. Cook for 20 minutes, stirring occasionally. Add the peppers, onions, brats from the other pan and also add the peas. Cook for an additional 5 minutes. Lower heat and stir in cheddar.
Add hot sauce to taste and garnish with parmesan cheese.
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