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Soupy Rice with Vegetables and Egg (Pao Fan)
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Description
Soupy Rice is called Pao Fan in Chinese. It is a one-pot meal with leftover cooked rice (white or brown), whatever vegetables you have, and meat (chicken, turkey or pork) or eggs. If you use meat, you can use fresh meat, or you can use leftover grilled or roasted chicken, or grilled pork chop. It is a very easy and quick dish!
Ingredients
- 2 Tablespoons Olive Oil
- 2 Eggs, Beaten
- 1 Tomato, Sliced
- 1 Cucumber, Sliced
- ⅓ pounds Edamame Seeds
- 1 cup Cooked Rice
- Salt, To Your Taste
- 3 cups Water
- 1 Green Onion, Minced
Preparation
Put a Dutch oven over medium heat. When Dutch oven is warm, add olive oil to cover the base.
Scramble the eggs. Throw in tomato, cucumber, edamame, and rice and stir well. Add a dash of salt, then the water. Cook for about 15 minutes.
Add the minced green onion. Remove soup from heat and enjoy your simple but delicious and healthy one-pot meal!
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