by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by Dana (The Homesteading Housewife) on August 31, 2009 in Creamy Soups, Soups
This is the BEST Cheese and Broccoli Soup ever!
No one needs to know how easy it is!
Tastes Exactly like “The Black Eye Pea” restaurant recipe!
Steam broccoli till tender-crisp.
Place half-and-half and water in a double boiler. (If you don’t have a double broiler, you can use a large metal bowl sitting on top of a large pot of simmering water. This stuff burns and sticks very VERY easily, so I wouldn’t risk cooking it straight in a pot over heat. Been there, burned that!)
Add cheese, salt and pepper.
Heat until cheese is melted.
Add broccoli.
Mix cornstarch and water in small bowl. Stir into cheese/broccoli mixture in double boiler and heat over simmering water until soup thickens.
Serve with a crusty bread and a salad.
PERFECTION!
ENJOY!
by Erin and filed in Creamy Soups, Soups
Thick and comforting corn chowder (lightened up).
by Michelle Day and filed in Creamy Soups, Soups
Warm Broccoli Cheddar Soup, perfect for a lunch or dinner.
by Jennifer | Mother Thyme and filed in Creamy Soups, Soups
Sauteed onions pureed into a creamy broth with white beans and potatoes. Perfect to enjoy with fresh bread.
by Rachael Wadsworth and filed in Creamy Soups, Soups
Thursday.
Such an awkward day. Which is why, I believe, Thursday dinners should be just … fantastic. And easy. No, I take that back—Thursday dinners should be effortless.
There should be nothing happening Thursday evenings except eating, watching re-runs of your favorite shows, soaking in bubble baths and cuddling with husbands. That is the law of my blog.
Who’s with me?
by eatplaylove and filed in Creamy Soups, Soups
A creamy and rich soup with a touch of heat.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
nanama on 9.1.2009
This is the very best broccoli & cheese soup I’ve ever tasted. I fixed last night for dinner and my 16 year old could not wait till 6pm to eat; we ate dinner at 4:45. Bought a round loaf of bread & made a bread bowl to serve in. Thanks for the recipe. This will be a regular cold weather soup & my house.
nesser1981 on 9.4.2009
Wonderful! I’ve been looking for a broccoli cheddar soup recipe forever. Tried a copycat recipe earlier in the week and it was terrible. Yours was awesome. Totally a keeper recipe.
hnighti on 9.20.2009
This was good, and really easy. I used heavy cream and skim milk in place of the half-and-half, and it worked great. I also used frozen broccoli, lol. It was SUPER easy and very yummy, without being way too cheesy which was impressive considering the use of Velveeta. Thanks for a great recipe!!!
alisondowdy on 10.20.2009
Thank you for this recipe – I’ve also tried others that were not very good. Here were my variations (not much healthier, maybe, but I just can’t use Velveeta). I grabbed some Mexican Dipping Cheese (near the ricotta in the refrigerated section) because it melts in much the same way. Since it tastes a little differently, I also added some sharp cheddar to the cheese once the rest was melted. This melted quickly. Added the other ingredients and a little garlic and onion. Delicious!
aka Kate on 11.5.2009
Delicious, and so easy!
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