by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Dana (The Homesteading Housewife) on August 31, 2009 in Creamy Soups, Soups
This is the BEST Cheese and Broccoli Soup ever!
No one needs to know how easy it is!
Tastes Exactly like “The Black Eye Pea” restaurant recipe!
Steam broccoli till tender-crisp.
Place half-and-half and water in a double boiler. (If you don’t have a double broiler, you can use a large metal bowl sitting on top of a large pot of simmering water. This stuff burns and sticks very VERY easily, so I wouldn’t risk cooking it straight in a pot over heat. Been there, burned that!)
Add cheese, salt and pepper.
Heat until cheese is melted.
Add broccoli.
Mix cornstarch and water in small bowl. Stir into cheese/broccoli mixture in double boiler and heat over simmering water until soup thickens.
Serve with a crusty bread and a salad.
PERFECTION!
ENJOY!
by Gourmandelle and filed in Creamy Soups, Soups
About this delicious soup … well it’s easy and fast to make! Yep. I love to cook but don’t really enjoy spending lots of hours in the kitchen. Especially on hot summer days. All you need to do is quickly peel and rinse the veggies, cut them in chunks and let them boil. Ready in less than 30 minutes, this soup is just perfect for summer. Add some croutons and it will be even better!
by Adrienne Jacobs and filed in Creamy Soups, Soups
Try not to face plant right into your bowl.
by Diplomatickitchen (Elizabeth) and filed in Creamy Soups, Soups
Hungarian cuisine contains a large repertoire of classics. So extensive is the list that one might never be inclined to look outside the recipe box of traditional favorites and try one of the newer ways of cooking ‘Hungarian style’. This is one of those recipes that is outside the traditional box and it’s a good example of the innovative side of the new Hungarian kitchen.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
by serenabakessimplyfromscratch and filed in Creamy Soups, Soups
A delicious easy mushroom soup! Step by step instructions are included on my blog.
by food orleans and filed in Creamy Soups, Soups
Sweet corn, succulent shrimp, smoky chipotle. I’m gonna eat this all summer long.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
nanama on 9.1.2009
This is the very best broccoli & cheese soup I’ve ever tasted. I fixed last night for dinner and my 16 year old could not wait till 6pm to eat; we ate dinner at 4:45. Bought a round loaf of bread & made a bread bowl to serve in. Thanks for the recipe. This will be a regular cold weather soup & my house.
nesser1981 on 9.4.2009
Wonderful! I’ve been looking for a broccoli cheddar soup recipe forever. Tried a copycat recipe earlier in the week and it was terrible. Yours was awesome. Totally a keeper recipe.
hnighti on 9.20.2009
This was good, and really easy. I used heavy cream and skim milk in place of the half-and-half, and it worked great. I also used frozen broccoli, lol. It was SUPER easy and very yummy, without being way too cheesy which was impressive considering the use of Velveeta. Thanks for a great recipe!!!
alisondowdy on 10.20.2009
Thank you for this recipe – I’ve also tried others that were not very good. Here were my variations (not much healthier, maybe, but I just can’t use Velveeta). I grabbed some Mexican Dipping Cheese (near the ricotta in the refrigerated section) because it melts in much the same way. Since it tastes a little differently, I also added some sharp cheddar to the cheese once the rest was melted. This melted quickly. Added the other ingredients and a little garlic and onion. Delicious!
aka Kate on 11.5.2009
Delicious, and so easy!
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