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Sopa de Ajo (Bread Soup with Garlic)

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Level: Easy

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Description

A delicious and easy soup with very few ingredients, yet yielding complete comfort and flavor.

Ingredients

  • ¼ cups Olive Oil
  • 1 head Garlic, Skin Removed, Thinly Sliced
  • 1 Tablespoon Smoked Paprika
  • ½ loaves Day Old French Or Country Bread, Torn Into 1 Inch Pieces, Lightly Toasted
  • ½ cups Pinot Grigio Or Some Version Of Dry White Wine
  • 4 cups Chicken Stock
  • 2 whole Eggs, Beaten
  • 1 teaspoon Salt (or More To Taste)
  • ¼ teaspoons Cracked Black Pepper, To Taste

Preparation

Start by heating a soup pot on medium heat. Add oil, then add garlic and cook for a couple of minutes. After a couple of minutes, add Spanish paprika and stir. Add bread and stir again. Keep stirring the bread until it begins to get a little bit of crust on the bread. The day-old bread should already be a bit hard but trying to get a little color on it works.

After a few minutes of cooking that bread, add wine and stir. Cook for a few minutes to get rid of some of the alcohol, then add stock. Bring stock to a boil, then drizzle in beaten eggs, stirring along the way. Cook for a few more minutes, then season with salt, and a few cracks of black pepper. Taste and season with more salt and pepper should you desire.

Ladle into a soup bowl, and dig in.

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