The Pioneer Woman Tasty Kitchen
Avatar Image

Smoky Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.

Ingredients

  • 2 whole Tomatillos, Roasted And Chopped
  • 1 whole Poblano, Roasted And Chopped
  • 2 Tablespoons Olive Oil
  • 4 stalks Celery, Chopped
  • 3 whole Carrots, Chopped
  • 1 whole White Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 32 ounces, fluid Low Sodium Vegetable Broth
  • 2 whole Potatoes, Chopped
  • 4 ears Corn, Kernels Only (2 Ear Stalks Reserved For Stalks)
  • ½ cups Half-and-half
  • ½ teaspoons Smoked Paprika
  • ¼ teaspoons Red Pepper
  • Salt To Taste
  • Pepper To Taste
  • FOR THE TOPPING:
  • Green Onions, Chopped
  • Cotija Cheese, Grated

Preparation

Set oven to broil.

Chop tomatillos in half and place, skin side up, on baking sheet along with the poblano pepper. Broil peppers, turning every few minutes or so, until skin is blackened and blistered. Remove from oven and carefully peel off skin and then chop.

Heat olive oil in a large cast iron pot. Add celery, carrots, onions, and garlic and cook until vegetables are soft and onions are translucent, about 5 minutes. Pour in vegetable broth and bring to a boil.

Reduce to a simmer and add potatoes, poblano, tomatillo, corn kernels, and the reserved 2 ear stalks. Continue to simmer until potatoes are soft, about 20-30 minutes.

Remove corn stalks and discard. Using an immersion blender, blend soup until mostly smooth or to desired consistency. Stir in half-and-half, smoked paprika, red pepper, and salt and pepper to taste.

Serve with green onions and cotija, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Baked Potato Soup
Avatar Image by Sarah Seddon in Soups
Loaded baked potato soup with sour cream, bacon, cheddar cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Cauliflower Soup
Avatar Image by Ree | The Pioneer Woman in Soups
A cheesy play on the cauliflower soup my mom has always...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Creamy Tomato Soup & Herb Oil Crostini
Avatar Image by Lindsay Kittleson in Soups
A dash of balsamic vinegar and creme fraiche make this your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Carrot & Coconut Milk Soup
Avatar Image by Kim Pawell in Soups
Roasting the vegetables intensifies and deepens the flavors in this soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Chickpea and Kale Soup
Avatar Image by Susan | Simple Healthy Kitchen in Soups
So easy! Rich and creamy (but no cream), and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy