The Pioneer Woman Tasty Kitchen
Profile Photo

Smoky Corn Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.

Ingredients

  • 2 whole Tomatillos, Roasted And Chopped
  • 1 whole Poblano, Roasted And Chopped
  • 2 Tablespoons Olive Oil
  • 4 stalks Celery, Chopped
  • 3 whole Carrots, Chopped
  • 1 whole White Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 32 ounces, fluid Low Sodium Vegetable Broth
  • 2 whole Potatoes, Chopped
  • 4 ears Corn, Kernels Only (2 Ear Stalks Reserved For Stalks)
  • ½ cups Half-and-half
  • ½ teaspoons Smoked Paprika
  • ¼ teaspoons Red Pepper
  • Salt To Taste
  • Pepper To Taste
  • FOR THE TOPPING:
  • Green Onions, Chopped
  • Cotija Cheese, Grated

Preparation

Set oven to broil.

Chop tomatillos in half and place, skin side up, on baking sheet along with the poblano pepper. Broil peppers, turning every few minutes or so, until skin is blackened and blistered. Remove from oven and carefully peel off skin and then chop.

Heat olive oil in a large cast iron pot. Add celery, carrots, onions, and garlic and cook until vegetables are soft and onions are translucent, about 5 minutes. Pour in vegetable broth and bring to a boil.

Reduce to a simmer and add potatoes, poblano, tomatillo, corn kernels, and the reserved 2 ear stalks. Continue to simmer until potatoes are soft, about 20-30 minutes.

Remove corn stalks and discard. Using an immersion blender, blend soup until mostly smooth or to desired consistency. Stir in half-and-half, smoked paprika, red pepper, and salt and pepper to taste.

Serve with green onions and cotija, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Asparagus & Leek Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A flavorful creamy soup to ease those winter woes away! Freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Lentil Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful soup for the last remaining cold winter days ahead.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Raw Beet Daikon Radish Soup
Profile Photo by Stephanie Newman in Soups
Farm fresh beets and daikon radishes combined with cool cucumber are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Tomato Chickpea Soup
Profile Photo by Cookinglsl in Soups
Comforting, fast and very easy to make with ingredients you most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy