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Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Set oven to broil.
Chop tomatillos in half and place, skin side up, on baking sheet along with the poblano pepper. Broil peppers, turning every few minutes or so, until skin is blackened and blistered. Remove from oven and carefully peel off skin and then chop.
Heat olive oil in a large cast iron pot. Add celery, carrots, onions, and garlic and cook until vegetables are soft and onions are translucent, about 5 minutes. Pour in vegetable broth and bring to a boil.
Reduce to a simmer and add potatoes, poblano, tomatillo, corn kernels, and the reserved 2 ear stalks. Continue to simmer until potatoes are soft, about 20-30 minutes.
Remove corn stalks and discard. Using an immersion blender, blend soup until mostly smooth or to desired consistency. Stir in half-and-half, smoked paprika, red pepper, and salt and pepper to taste.
Serve with green onions and cotija, and enjoy!
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!