Smokey Chipotle Potato Soup

Ingredients

• 3 Tablespoons Olive Oil
• 1 whole Onion, Diced
• 4 cloves Garlic, Minced
• 2 whole Sweet Potatoess, Peeled, Cut Into 1/2 Inch Cubes
• 1 whole Russet Potatos, Peeled, Cut Into 1/2 Inch Cubes
• 3 whole Chipotle Peppers In Adobo, Minced
• 48 ounces, fluid Vegetable Broth
• 1 teaspoon Salt
• 3 Tablespoons Agave Nectar (or Honey)

Preparation Instructions

Heat the olive oil, onions and garlic in a large pot over medium heat. Saute 2-3 minutes. Add the potatoes and peppers and saute 5 minutes. Add the broth, salt and agave and bring soup to a boil. Drop heat to a simmer, and cook uncovered, for 20 minutes (or until potatoes are tender). Puree in batches in a blender or with an immersion blender. Enjoy!