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Smokey Chipotle Potato Soup

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Level: Easy

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Description

This spicy soup is perfect for a cool warm or winter day.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 whole Sweet Potatoess, Peeled, Cut Into 1/2 Inch Cubes
  • 1 whole Russet Potatos, Peeled, Cut Into 1/2 Inch Cubes
  • 3 whole Chipotle Peppers In Adobo, Minced
  • 48 ounces, fluid Vegetable Broth
  • 1 teaspoon Salt
  • 3 Tablespoons Agave Nectar (or Honey)

Preparation

Heat the olive oil, onions and garlic in a large pot over medium heat. Saute 2-3 minutes. Add the potatoes and peppers and saute 5 minutes. Add the broth, salt and agave and bring soup to a boil. Drop heat to a simmer, and cook uncovered, for 20 minutes (or until potatoes are tender). Puree in batches in a blender or with an immersion blender. Enjoy!

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