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Smokey Chipotle Potato Soup
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Description
This spicy soup is perfect for a cool warm or winter day.
Ingredients
- 3 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 4 cloves Garlic, Minced
- 2 whole Sweet Potatoess, Peeled, Cut Into 1/2 Inch Cubes
- 1 whole Russet Potatos, Peeled, Cut Into 1/2 Inch Cubes
- 3 whole Chipotle Peppers In Adobo, Minced
- 48 ounces, fluid Vegetable Broth
- 1 teaspoon Salt
- 3 Tablespoons Agave Nectar (or Honey)
Preparation
Heat the olive oil, onions and garlic in a large pot over medium heat. Saute 2-3 minutes. Add the potatoes and peppers and saute 5 minutes. Add the broth, salt and agave and bring soup to a boil. Drop heat to a simmer, and cook uncovered, for 20 minutes (or until potatoes are tender). Puree in batches in a blender or with an immersion blender. Enjoy!
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