The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Turkey Chowder with Bacon, Mushrooms & Sweet Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just the perfect casual bowl of deliciousness after the big holiday meal.

Ingredients

  • 1 Tablespoon Butter
  • 4 whole Slices Bacon, Cut Into 1/2'' Pieces
  • 2 whole Stalks Celery, Chopped
  • 1 whole Medium Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Seeded And Chopped
  • 8 ounces, weight Fresh Mushrooms, Thinly Sliced
  • 2 whole Large Carrots, Chopped
  • 3 cloves Garlic, Minced
  • ¼ teaspoons Ground Chipotle Powder
  • ½ cups All-purpose Flour
  • 8 cups Reduced Sodium Chicken Broth
  • 1 whole (15 Oz. Can) Whole Kernel Corn, Drained
  • 1 whole Medium Sweet Potato, Peeled And Cubed Into 1/2'' Pieces
  • 2 cups Half-and-half
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Fresh Chopped Parsley
  • 1 teaspoon Fresh Chopped Thyme
  • 4 cups Shredded Smoked Turkey
  • Salt And Pepper, to taste

Preparation

In a large heavy pot or stock pot over medium heat, melt the butter. Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Cook, stirring occasionally, until onion is transparent and completely softened. Sprinkle with chipotle powder and stir to coat evenly. Blend in flour and cook until it starts to bubble. Gradually add the broth, stirring constantly.

Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the corn, sweet potato, half-and-half, soy sauce, parsley, and thyme. Cook for about 10 minutes, or until sweet potato is tender. Add turkey and simmer for 20 minutes or until thoroughly warmed. Test flavor and add salt and pepper, to taste. Serve with crackers or warm bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southwestern Soup
Profile Photo by The Newlywed Chefs in Soups
The flavors of this one-pot healthy soup will send you straight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Asparagus & Leek Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A flavorful creamy soup to ease those winter woes away! Freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hearty Beef Stew
Profile Photo by Aberdeen in Soups
Tender beef and flavorful veggies, swimming in a rich broth, made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cream of Lentil Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful soup for the last remaining cold winter days ahead.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Guinness Burger Stew
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Soups
A hearty stew combining ground beef, tons of veggies and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy