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Smoked Sausage Soup
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Description
A little veggie soup with a hint of sausage.
Ingredients
- 4 cups Beef Broth
- ½ pounds Medium Shell Pasta
- 1 pound Cooked Smoked Sausage, Sliced And Halved
- 2 cups Water
- 2 cans (8 Oz. Can) Tomato Sauce
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 2 cups Frozen Corn
- 2 whole Potatoes, Sliced And Halved
- 1 clove Garlic
- ½ teaspoons Parsley
Preparation
In a large stock pot pour in the broth and water and bring to a boil. Once it begins to boil, stir in the remaining ingredients. This should simmer for 30 minutes or until the potatoes are soft.
Add in the salt and pepper according to your taste. Unless it’s garlic salt, then I usually pass on the salt, but a little pepper complements this dish nicely.
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