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Thick, smokey and creamy corn chowder.
In a large heavy bottomed pot (I use my Dutch oven) add butter and onion. Saute over medium heat until onions are translucent. Then sprinkle flour over the top and with a whisk, mix until a paste has formed.
Slowly whisk in your chicken stock. Bring to a boil and continue whisking until their are no flour lumps.
Add in corn, carrot, potato, and garlic. Bring back up to a boil the reduce heat to medium/low. Allow to simmer until the vegetables are tender. This should take about 10 minutes but test a piece of carrot or potato to make sure it’s tender.
Once the vegetables are tender, mix in your ham, and milk. Bring back up to a boil.
Once it has returned to a boil reduce heat to low. Mix in your smoked gouda cheese. Allow to simmer for 10 minutes on low. Salt and pepper to taste. Serve hot with toppings of your choice.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!