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Slow Cooker Tuscan White Bean Soup with Sausage

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Level: Easy

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Description

Make your family feel warm and cozy around the dining table tonight. Serve this Sausage Tuscan White Bean Soup, made in the crock pot for easy meal prep!

Ingredients

  • ½ pounds Italian Sausage
  • 2  Onions, Chopped
  • 3 cloves Garlic, Minced
  • 3  Stalks Celery, Sliced
  • 2  Carrots, Peeled And Sliced
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Dried Italian Herbs
  • ½ cups Dry White Wine, Or More Chicken Broth
  • 28 ounces, fluid Chicken Broth
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1  Green Pepper, Diced
  • 2  Sprigs Fresh Rosemary, Optional
  • ½ cups Roasted Red Peppers, Diced
  • ½ teaspoons Salt
  • ½ cups Orzo Pasta, Uncooked
  • 1 can (15 Oz. Size) White Beans, Rinsed And Drained
  • 2 cups Baby Spinach, Or Chopped Kale

Preparation

Brown sausage in a skillet over medium heat. Remove to crockpot.

Add onion, garlic, celery and carrots to the hot pan and cook until softened, about 3 minutes. Stir in tomato paste and Italian herbs. Pour white wine (or 1/2 cup chicken broth) into the pan and bring it to a boil, scraping the browned bits off the bottom of the pan. Add broth, tomatoes, and tomato sauce and bring to a boil. Take off the heat.

Carefully transfer to a 5- to 6- quart slow cooker together with the remaining ingredients except for the orzo pasta, white beans and kale/spinach. Cook on low for 6–8 hours or on high for 3–4 hours. Stir in remaining ingredients and cook on high for about 15 minutes or until pasta is done.

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