The Pioneer Woman Tasty Kitchen
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Slow Cooker Tortilla Soup

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Level: Easy

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Description

An easy crock pot version of the tummy-warming classic. Green chilies, lots of tender chicken, and just enough spice.

Ingredients

  • 2 pounds Chicken Pieces, Boneless, Skinless And Chopped Into 1" Pieces
  • 1 cup Loosely Packed Cilantro Leaves, Plus More For Garnish
  • 1 whole Onion, Chopped
  • 6 cloves Garlic, Minced
  • 1 can (14.5 Oz. Can) Whole Stewed Tomatoes
  • 1-½ cup Chicken Broth
  • 1 can (10 Oz. Can) Red Enchilada Sauce
  • 1 cup Whole Kernel Corn
  • 1 can (4 Oz. Can) Green Chilies
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Cumin
  • 1 whole Bay Leaf
  • 4 whole Tortillas
  • 1 teaspoon Oil

Preparation

Combine all ingredients (except tortillas and oil) in a slow cooker and mix well. Cover and cook on low for 6-8 hours or on high for 4-5 hours.

Brush tortillas with olive oil, sprinkle with salt, and place on a baking sheet. Set oven to broil and place tortillas under the broiler for 2 minutes per side, or until slightly brown and crunchy. Chop into 1″2 slices.

Serve soup sprinkled with tortilla strips and garnish with sour cream, cilantro, and grated cheese if desired.

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