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Slow Cooker Pozole Soup
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Description
Make this tasty Slow Cooker Pozole Soup. It is sure to be a family favorite!
Ingredients
- 3 whole Seasoned And Cooked Boneless, Skinless Chicken Breasts, Diced Or Shredded
- 1 whole Small Yellow Onion, Diced
- 3 cloves Finely Minced Garlic
- 1 whole Seeded And Diced Jalapeño
- 1 whole Seeded And Diced Small Dried Ancho Chile
- 6 cups Strained And Rinsed Canned Hominy
- 64 ounces, weight Chicken Stock
- 3 Tablespoons Dried Oregano
- Kosher Salt And Fresh Cracked Pepper To Taste
- FOR GARNISH:
- Sliced Avocado
- Sliced Lime
- Sliced Radishes
- Tortilla Chips
Preparation
Place all ingredients, except salt and pepper, in a slow cooker. Put on the lid and cook on low heat for 6 hours.
Finish the soup by adjusting the seasonings with salt and pepper. Serve in bowls, topped with garnishes.
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tessks on 1.23.2014
Can’t wait to try this! Snow on the ground today, so I’m in a soup mood. =)