Slow Cooker Lemony Chicken Noodle Soup

Ingredients

• 8 cups Chicken Stock
• 3 whole Carrots, Peeled And Chopped
• 2 stalks Celery, Chopped
• 2 cups Cooked Chicken Or Turkey, Chopped
• 2 whole Lemons, Juiced
• ½ packages (12-16 Oz. Package) Noodles, Short Or Long And Broken
• 1 teaspoon Salt And Pepper, to taste
• 1 teaspoon Dried Oregano
• ½ teaspoons Crushed Red Pepper Flakes
• 1 strip Parmesan Cheese Rind (See Note)

Preparation Instructions

Throw everything into your slow cooker, stir to combine, and cook on low for at least 4 to 6 hours (the longer the better!), until soup is hot, parmesan rind is melted, and noodles are soft.

Note: if you don’t already save your leftover parmesan cheese rinds, PLEASE do! Toss them in the freezer and add them to your soups. They add such a great layer of flavor to your soups!