The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Herb Simmered Beef Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful, hearty stew perfect for warming you up on a chilly evening.

Ingredients

  • 3 cups Carrots, Cut Into 1" Pieces
  • 8 ounces, weight Mushrooms, Thickly Sliced
  • 2 stalks Celery, Sliced
  • 12 whole Red Potatoes, Small
  • 2 pounds Stew Beef, Cubed
  • Black Pepper To Taste
  • 3 cloves Garlic, Minced
  • 1 teaspoon Dried Marjoram Leaves
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme Leaves
  • 1  Bay Leaf
  • 3 cups Beef Stock Or Broth
  • 4 Tablespoons Tomato Paste
  • 1 Tablespoon Flour
  • 1 Tablespoon Butter, Melted
  • Crusty Bread For Serving

Preparation

Place the vegetables in the bottom of a large crockpot, followed by the beef. Sprinkle the black pepper, garlic, marjoram, rosemary and thyme over the beef. Add in the bay leaf. Combine the tomato paste with the beef stock in a bowl then pour over the beef cubes. Cook on low for about 8 hours.

At roughly 30 minutes prior to serving, make the roux in a small bowl by combining 1 tablespoon of flour with 1 tablespoon of melted butter and stirring until smooth. Spoon about 3/4 cup of liquid from the stew into the roux and stir to combine. Then pour the roux back into the crockpot and continue to cook on low for 30 minutes or until thickened to your liking.

Serve with crusty bread and enjoy.

Tip: If you have a slow cooker with a removable crock, place the vegetables, spices, tomato paste and beef stock in the night before and store it in the fridge. In the morning, add the beef, set the temperature to low, and start your busy day knowing you’ll have a great meal waiting for you come dinner time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Healthy Minestrone Soup
Profile Photo by [email protected] in Soups
Easy Healthy Minestrone Soup is a simple, low fat, low calorie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sausage, Swiss Chard & Kale Fire Roasted Tomato Soup
Profile Photo by Kim @ The Gluten Free Gathering in Soups
A hearty and healthy soup chock full of vegetables!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pot Lasagna Soup
Profile Photo by Gayle | Pumpkin 'N Spice in Soups
This One-Pot Lasagna Soup is tastes just like the classic dish,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Crab Chowder
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This is such an incredible and simple one pot creamy crab...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy