You must be logged in to post a review.
A wonderful, hearty stew perfect for warming you up on a chilly evening.
Place the vegetables in the bottom of a large crockpot, followed by the beef. Sprinkle the black pepper, garlic, marjoram, rosemary and thyme over the beef. Add in the bay leaf. Combine the tomato paste with the beef stock in a bowl then pour over the beef cubes. Cook on low for about 8 hours.
At roughly 30 minutes prior to serving, make the roux in a small bowl by combining 1 tablespoon of flour with 1 tablespoon of melted butter and stirring until smooth. Spoon about 3/4 cup of liquid from the stew into the roux and stir to combine. Then pour the roux back into the crockpot and continue to cook on low for 30 minutes or until thickened to your liking.
Serve with crusty bread and enjoy.
Tip: If you have a slow cooker with a removable crock, place the vegetables, spices, tomato paste and beef stock in the night before and store it in the fridge. In the morning, add the beef, set the temperature to low, and start your busy day knowing you’ll have a great meal waiting for you come dinner time.
Thanksgiving is toast, but now we all have a common dilemma— leftovers. Typically my first leftover meal, aside from the obligatory midnight turkey sandwich, is turkey noodle soup. This year I decided to color way outside the lines and go with a Japanese version.
The first prerequisite for this recipe is a rich homemade stock. If you’re lazy and impatient like me, just follow my pressure cooker recipe.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!