The Pioneer Woman Tasty Kitchen
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Slow Cooker Hearty Chili

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Level: Easy

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Description

Thick and hearty chili with big flavor but mild heat.

Ingredients

  • 1 pound Ground Beef
  • 1 cup Beef Broth
  • ½ cups Chopped Red And Green Bell Peppers
  • 1 whole Banana Pepper, Or More To Taste
  • 1 can (6 Oz. Can) Tomato Paste
  • 1 can (15 Oz. Can) Diced Tomatoes (original Recipe)
  • 1 can (15.5 Oz. Can) Red Kidney Beans, Drained
  • 1 cup (approximately) Chopped Onion
  • 2 cloves Garlic, Minced
  • 3 dashes Onion Powder
  • 1 Tablespoon Chili Powder
  • ½ teaspoons Ground Cumin
  • ⅛ teaspoons Ground Red Pepper

Preparation

1. In a skillet, brown ground beef and drain.
2. In a slow cooker, add beef, broth, peppers, canned items, onions and garlic. Stir, then add remaining seasonings and give another stir.
3. Cook on low 8-10 hours or on high 4-6 hours. Stir before serving.

Optional: top with shredded cheddar cheese and sour cream.

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