Slow Cooker Chicken & Noodles

1. Stir together chicken broth with seasonings, onion, and celery in a slow cooker. Add the bouillon cube. Add chicken breasts to the mixture so that they are completely covered by the broth. Cover and slow cook on low heat for eight hours.

2. Bring a pot of salted water to a boil. Add egg noodles and cook until al dente. Drain.

3. While noodles are cooking, shred chicken breasts with two forks and cover, allowing chicken to soak up some of the broth. Add cooked noodles and mix well to serve. If you want a thicker broth, add cornstarch by the teaspoonful to desired thickness, mixing well.