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Simple Miso Soup
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Description
The key to the perfect miso soup is actually using dashi broth rather than water. Most dashi is made with a combination of kombu, bonito flakes, and water. Homemade dashi can be a laborious task so using dashi granules a great shortcut so you don’t have to spend tons of time boiling things.
Vegetarian or vegan? Read more on the blog post.
Ingredients
- 3 cups Dashi Stock
- ½ cups Hot Water
- 3 Tablespoons Awase Miso
- 12 ounces, weight Firm Tofu, Diced
- 1 Green Onion, Sliced
- 2 Tablespoons Katsuobushi (optional)
Preparation
Note: To make homemade dashi quickly, combine 1 ½ teaspoons of dashi granules with 3 cups of water.
Transfer dashi to a small soup pot over medium-low heat. Meanwhile, stir together hot water and miso until miso is dissolved. Pour watery miso mixture into the pot. Add cubed tofu. Bring the pot to a simmer.
To serve, sprinkle sliced green onions and a pinch of katsuobushi on top.
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