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Sausage, Ricotta Cavatelli and Broccoli Rabe Soup
Submitted by sheilahskitchen on November 19, 2012 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pound Pre-Cooked Chicken Sausage Links, Sliced
- 1 whole Medium Onion, Chopped
- 1 clove Garlic, Chopped
- 4 cups Broccoli Rabe, Chopped ( Greens Included)
- 8 cups Chicken Stock
- 2 teaspoons Salt
- ½ teaspoons Ground Pepper
- ½ teaspoons Red Pepper Flakes
- 2 cups Ricotta Cavetelli (I Buy It Frozen)
- ¼ cups Parmigiano-Reggiano, Grated, For Garnish
Preparation Instructions
In a medium size Dutch oven over medium high heat add olive oil. Once oil is hot add the sliced sausage, onion and garlic and saute until soft (about 5 minutes). Add the chopped broccoli rabe with greens. Cook and saute until they begin to wilt.
Add the chicken stock, salt, pepper and red pepper flakes. Raise heat and bring to a boil. Add the frozen ricotta cavatelli.
Continue to boil for 6 minutes. Turn off heat and serve with cheese.
