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Super easy, super healthy—packed with vitamins A, C, K, Potassium, Calcium and Iron. With winter heading our way, we can all use a good dose of that!
In a medium size Dutch oven over medium high heat add olive oil. Once oil is hot add the sliced sausage, onion and garlic and saute until soft (about 5 minutes). Add the chopped broccoli rabe with greens. Cook and saute until they begin to wilt.
Add the chicken stock, salt, pepper and red pepper flakes. Raise heat and bring to a boil. Add the frozen ricotta cavatelli.
Continue to boil for 6 minutes. Turn off heat and serve with cheese.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!