Sausage Potato and Beer Cheese Soup

Ingredients

• 1 Tablespoon Butter
• 1 whole Onion, Chopped
• 13 ounces, weight Smoked Sausage
• 3 whole Potatoes Peeled And Cut Into Cubes
• 32 ounces, fluid Chicken Broth
• 12 ounces, fluid Beer
• 1-½ cup Milk (Skim Milk Is Okay)
• ⅓ cups Flour
• 2 cups Shredded Sharp Cheddar Cheese

Preparation Instructions

Start by adding the butter and onion into a large Dutch oven or soup pot on medium high heat. Let saute for about 3 minutes. Add the sausage and let cook for 3-4 minutes while you peel and chop the potatoes. Add the potatoes, chicken broth and beer. Let cook for about 10-15 minutes or until the potatoes are soft but not mushy.

Combine the milk and flour in a glass and make sure to use a fork to remove any lumps. Pour into the pot and give it a good stir. When it heats back up, it will thicken the soup; be sure to continue to stir. Once the soup is hot and bubbly again, add the cheese and stir until creamy and combined.

Garnish with additional cheese and enjoy!