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Sausage Potato and Beer Cheese Soup

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Level: Easy

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Description

The ultimate comfort soup.

Ingredients

  • 1 Tablespoon Butter
  • 1 whole Onion, Chopped
  • 13 ounces, weight Smoked Sausage
  • 3 whole Potatoes Peeled And Cut Into Cubes
  • 32 ounces, fluid Chicken Broth
  • 12 ounces, fluid Beer
  • 1-½ cup Milk (Skim Milk Is Okay)
  • ⅓ cups Flour
  • 2 cups Shredded Sharp Cheddar Cheese

Preparation

Start by adding the butter and onion into a large Dutch oven or soup pot on medium high heat. Let saute for about 3 minutes. Add the sausage and let cook for 3-4 minutes while you peel and chop the potatoes. Add the potatoes, chicken broth and beer. Let cook for about 10-15 minutes or until the potatoes are soft but not mushy.

Combine the milk and flour in a glass and make sure to use a fork to remove any lumps. Pour into the pot and give it a good stir. When it heats back up, it will thicken the soup; be sure to continue to stir. Once the soup is hot and bubbly again, add the cheese and stir until creamy and combined.

Garnish with additional cheese and enjoy!

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