A hearty lentil soup filled with fresh herbs and plenty of vegetables! Check out related link for the original blog post.
Heat the olive oil in a large soup pot over medium high heat. Cook the turkey sausage for a few minutes.
Then add the onion, garlic, and celery and cook for 5 more minutes or until sausage is fully cooked and vegetables have slightly softened.
Add the remaining ingredients and bring the soup to a boil. Cover and reduce heat to a simmer. Cook for 25 – 30 minutes or until lentils are tender.
You must be logged in to post a review.
Soul-warming, hearty and flavorful soup! It was rainy and cold all day and this was the perfect antidote to a dreary day. The herbs give it more depth than a typical lentil soup. I used homemade stock instead of bouillon and it worked great. This recipe makes a huge pot of soup so I froze some.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
tarav on 10.29.2010
AMAZING! and easy! I didn’t add the green pepper. but you really do need the fresh herbs….so so good!
my review
http://the-lifeofus.blogspot.com/2010/10/sausage-lentil-soup.html
davidpr on 10.19.2010
Great recipe! For the sausage, Original Brat Hans makes a great chicken sausage and their meat is all natural with no antibiotics, preservatives, fillers or MSG!