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Sausage Kale Soup with White Beans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect cold-weather meal, simple ingredients that shine with a little bit of simmering. This soup is done in under an hour!

Ingredients

  • 2 pounds Bulk Italian Sausage, Bulk Or Small-batch If You Can Find It
  • ½ whole Onion, Diced
  • 4 cups Thinly Sliced Kale
  • 4 cloves Garlic, Minced
  • 28 ounces, fluid Canned Whole Tomatoes In Their Juices
  • 15 ounces, weight Canned White Beans In Their Juices (don't Drain)
  • 3 cups Chicken Stock, Plus More If Needed
  • Salt As Needed
  • Bread, For Serving
  • Crushed Red Pepper, Fresh Parsley, And Grated Parmesan Cheese, For Serving

Preparation

In a large soup pot, add sausage over medium-high heat. Cook sausage for about 10 minutes, breaking it up with a spoon as you go, until crumbly, browned, and cooked through.

Add onion and stir it into the sausage for 2 minutes to soften slightly. Add kale and garlic and cook, stirring occasionally, for 5 minutes or so to wilt the kale.

Add tomatoes with juices, beans with juices, and stock to the pot. Stir to combine and taste; add salt to your preference.

Bring soup to a boil then reduce heat to medium-low. Simmer for 10–15 minutes or let sit turned off on the stove until ready to eat. If soup reduces by a lot or gets too thick, add more stock to thin it, about 1/2 cup at a time.

Serve with bread for dunking, and crushed red pepper, fresh parsley, and grated Parmesan cheese for sprinkling. Enjoy!

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 11.26.2017

A MUST TRY!! This is quick and extremely tasty ~ we had it for dinner with grilled cheese sandwiches and have already decided we need to have this again and again! I was amazed that this delicious soup was ready in under an hour and with so few ingredients. Absolutely delightful! Thanks for sharing this recipe.

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