The Pioneer Woman Tasty Kitchen
Profile Photo

Ryne’s Vegetable Beef Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband makes a killer veggie beef soup! You can also do a plain veggie soup if you nix the beef. Or you can add other grains. Very flexible and cheap!

Ingredients

  • 2 quarts Bottle Of Campbell's Tomato Juice
  • 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies)
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Ground Mustard (OPTIONAL)
  • 1 teaspoon Dried Leaf Oregano
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 pound Ground Beef/Turkey/Chicken (optional If You Want Vegetarian)
  • 2 teaspoons Tony Chachere's Creole Seasoning (seasoning For The Meat, Optional)

Preparation

Note: these measurements are good, but you can also season to taste. You can also add any grain, pasta, or do plain veggie soup with this recipe. It is very flexible.

1. Pour the juice into a large soup pan and bring it to a boil on medium-high or high.

2. Then add all of the frozen vegetables and bring it back to a boil.

3. Add the seasonings and lower the heat to medium letting it simmer for 5 minutes.

4. If using meat, brown the meat in a skillet over medium heat and add Tony Chachere’s Creole seasoning if you want. When meat is browned, drain off the grease.

5. Add the meat to the soup, and let the soup simmer on low for 10 minutes.

6. Serve and enjoy! Goes well with a basic Southern-style cornbread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Vegetarian Ramen
Profile Photo by Sam | Ahead of Thyme in Soups
Put down that cup of instant noodles and make fresh, quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken and Mushroom Wild Rice Soup
Profile Photo by Paige in Soups
This hearty and earthy Chicken and Mushroom Wild Rice Soup will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brazilian Chicken and Rice Soup (Canja)
Profile Photo by Mutt & Chops in Soups
A warm, nutritious, tasty, homemade soup. Something that will take no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Bone Broth
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This soy-free, gluten-free, and paleo bone broth recipe is super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Onion Soup with Red Wine & Gruyere Cheese
Profile Photo by Jules in Soups
During these chilly, cozy winter (well, almost) nights, mother nature calls...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate