The Pioneer Woman Tasty Kitchen
Profile Photo

Ryne’s Vegetable Beef Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband makes a killer veggie beef soup! You can also do a plain veggie soup if you nix the beef. Or you can add other grains. Very flexible and cheap!

Ingredients

  • 2 quarts Bottle Of Campbell's Tomato Juice
  • 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies)
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Ground Mustard (OPTIONAL)
  • 1 teaspoon Dried Leaf Oregano
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 pound Ground Beef/Turkey/Chicken (optional If You Want Vegetarian)
  • 2 teaspoons Tony Chachere's Creole Seasoning (seasoning For The Meat, Optional)

Preparation

Note: these measurements are good, but you can also season to taste. You can also add any grain, pasta, or do plain veggie soup with this recipe. It is very flexible.

1. Pour the juice into a large soup pan and bring it to a boil on medium-high or high.

2. Then add all of the frozen vegetables and bring it back to a boil.

3. Add the seasonings and lower the heat to medium letting it simmer for 5 minutes.

4. If using meat, brown the meat in a skillet over medium heat and add Tony Chachere’s Creole seasoning if you want. When meat is browned, drain off the grease.

5. Add the meat to the soup, and let the soup simmer on low for 10 minutes.

6. Serve and enjoy! Goes well with a basic Southern-style cornbread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Roasted Tomato Soup (from scratch)
Profile Photo by samantha Kment in Soups
Freshly roasted tomatoes, basil, rosemary and garlic are blended together creating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Tomato Florentine
Profile Photo by Jen @ Peanut Butter and Peppers in Soups
A perfect, healthy, simple tomato soup made with carrots, onions, garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Hearty Tomato Soup
Profile Photo by Theo Bachelor in Soups
A warm and hearty soup for a cold winter day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetable Tortilla Soup (Meatless)
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A super-flavorful soup to keep you warm and toasty on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Taco Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
The easiest soup to toss in the slow cooker in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy