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Rustic Tomato Soup
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Description
This tomato soup is thick, rich, and perfect for grilled cheese dunking. Plus, you probably have all the ingredients in your pantry. No grocery store run required!
Ingredients
- 2 Tablespoons Olive Oil
- ½ cups Finely Chopped Onion
- ½ cups Finely Chopped Carrots
- ½ cups Finely Chopped Celery
- 2 cloves Garlic, Minced
- ½ cups Dry Red Wine
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 can (15 Oz. Size) Tomato Sauce
- 3 cups Chicken Stock
- 2 teaspoons Dried Italian Seasoning
- 1 teaspoon Kosher Salt, Plus More For Seasoning
- ¾ teaspoons Freshly-ground Black Pepper, Plus More For Seasoning
- ¼ cups Chopped Fresh Basil, Plus More For Garnish
- 2 ounces, weight Cream Cheese, At Room Temperature
Preparation
Heat the olive oil in a soup pot over medium heat. Add the onions, carrots, and celery, season lightly with salt and pepper, and cook until they are softened and starting to brown, about 8-10 minutes.
Add the garlic and cook for 1 minute longer. Pour in the wine, stir well, and scrape any brown bits from the bottom of the pot. Cook for 1-2 minutes until the wine is slightly reduced.
Add the crushed tomatoes, tomato sauce, chicken stock, Italian seasoning, salt, pepper, and basil. Stir to combine. Bring the soup to a boil then reduce the heat and simmer for 40-45 minutes.
Add the cream cheese and stir until it melts completely into the soup. Garnish with more fresh basil and serve.
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